The Female Guide to Getting Lean

So many times women ask me, "How can I lose this?" while they're pinching whatever area they want gone. While no one is exactly the same, there are a few general tips that I can throw out there for you that do the trick whether you're leaning up for aesthetic or performance reason.

Calorie Intake

If you weigh 200lbs and are only eating 1,200 calories, you are not eating enough. That doesn't mean break out the donuts, that means increase your protein consumption – to start. A general guide for calorie intake is your bodyweight times ten to twelve. Example: 200lbs x 10 = 2000 cal.

You may be thinking this is a lot of food, but it is not. Women have been taught that starving themselves will make them lose weight. In reality, we don't just want to be smaller do we? Don't we want to be leaner, too? I'm not saying bodybuilding lean, but enough to see a little definition in your arms and/or abs. Most women would answer me with a very loud, “Yes!”

Calorie intake is just one component of many that go into this machine we call our body. The body is much smarter than the average person. You may trick it once or twice, but it will learn how to overcome what you are trying to do to it. The body will combat under eating by hording everything you feed it. Then you jump on a piece of cardio equipment and pedal your little heart out for extensive amounts of time, and still - nothing. Why is that? Keep reading!

Drop the Carbs Down

You don't have to completely eliminate them; doing so would only set you up for failure. Do you even know how many you get in a day? Do you have a food log? Are you logging on a site like Fitday.com or MyFitnessPal.com? Do you know what foods are considered high in carbohydrates?
          
The foods to reduce in this category would be sugar, which includes candy, cakes, pies, etc. But it also includes fruit. I hear so many people say how healthy they eat and then proceed to tell me they load up on fruit. Fruit is mostly sugar. Natural sugar is still sugar, and it still makes you fat if you eat too much of it. Okay, so we have sugar clarified. More foods that are sugary: pasta, potatoes, some other veggies - research those. Don’t forget rice and bread are sugary, too.

Another misconception is that brown rice and pasta and whole grain breads don't do the same thing as their regular white counterparts. Truth is - they do. They just have a little more fiber and digest more slowly, so you don't get quite the same insulin spike, but they are still a carb and they can still cause fat gain if you overeat them.

So what we have learned is to drop carbs down. In general, I start people out at 25-30% carbohydrates in their diet and assess from there. How are you going to do that if you don't know how many sugars and carbohydrates are in what you're eating? Start logging your food on one of the sites I mentioned above. Take responsibility for what goes in your mouth.

Increase Your Protein and Don’t Fear Fat

Beef, chicken, turkey, fish, etc. There are studies out now that are proving our governments “lean meat only” consumption isn't necessary.

For example:

• CLA is a substance that accumulates in the fat of grass-fed ruminant animals-fats like butter and tallow-that has anti-cancer effects.
• Industry apologists have now done an about-face and are campaigning against the trans in favor of the liquid oils - while using this opportunity of heightened public interest to continue demonizing the fats we should all be using, the natural saturated animal fats in animal foods and tropical oils.

Increased protein helps maintain the lean mass (muscle) you already have. You want to keep this, as it increases your metabolism. Adding a little more lean mass is usually a good thing. As a general starting point, I think 40% of daily food intake should be protein. I have seen great results with this.

Resistance Training

Ladies, listen very closely: you will not bulk up from resistance training. If you start getting bigger, it is most likely because you are also eating more. You may put on a little lean mass, but it should not cause you to outgrow your pants. In fact, if you clearly know what foods are acceptable, watching your nutrition, and doing resistance training, you should be getting smaller and leaner.

Just because you workout doesn't mean it's time to go get a pizza because you “just worked off the calories.” It's simple, if you have a high body fat percentage, you are eating too much, unless there are medical reasons surrounding your weight in which case you should be even more attentive to your food intake.

Resistance training has some proven benefits:

• Improved muscle strength and tone
• Weight management
• Prevention and control of health conditions such as diabetes, heart disease and arthritis
• Pain management
• Improved mobility and balance
• Improved posture
• Decreased risk of injury
• Increased bone density and strength
• Reduced body fat
• Boosted metabolism
• Improved sleep patterns
• Increased self-esteem
• Enhanced performance of everyday tasks

A Little Cardio Goes a Long Way

Women today go way overboard with cardio. I have a simple explanation for what this does to your body. It is well known to those of us in the industry that excessive cardio (meaning more than 45 minutes steady state or 30 minutes of high intensity interval training) is too much for the average person. After this amount of time, your body will start to become catabolic, which means it starts to eat muscle for fuel instead of food recently eaten and fat stores. All those ladies you see on the cardio equipment day after day, who always look the same, are actually eating up their muscle.

Do you realize what this means? They are lowering their metabolism because now they have less lean mass. Basically, if you would give them a body composition test, they would be fatter.

Becoming catabolic also happens when we don't eat enough. Starving yourself will only make you carry more fat. When you can't stand starving yourself anymore and go back to “normal” eating, don't expect a positive result. All the scam diets that tell you to drink nothing but shakes or eat only five hundred calories a day, they make you catabolic and set you up for failure. Don't be lazy. Take control of your body.

All of it comes back to being balanced and approaching your health and fitness from a variety of angles. While these guidelines are general, they work and they are a great place to start whether your goals are athletic or aesthetic. Cardio, strength, and nutrition are all important and all build upon each other. Focusing too much on any one aspect while leaving others at the wayside won’t have you be the best athlete you can be

Top 10 Foods to Gain Muscle Mass

What if I told you that you could gain more muscle mass with less training? Or retain more muscle mass with less training? And even gain/retain more strength with less training? The secret is nutrition.

As a personal trainer, most of my clients exhibit this behavior: they train hard, but they don’t give a heck about nutrition. So the time and effort they spend on training is wasted. Why? Because they think nutrition is complicated and they avoid the topic. I understand perfectly, because I used to be like that as well.

But we need to train smart. This means knowing how nutrition works and how to utilize it for your own fitness and strength gains. This works for anyone and everyone, be it for general fitness maintenance or muscle mass gain.

To get you started, here is my list of the top ten foods to help you gain more muscle mass and strength:

1. Lean Beef

This should be a STAPLE of your diet if you want to gain muscle mass. Why? Because it is loaded with all sorts of things conducive to muscle growth. On average, a three-ounce serving of lean beef is only 154 calories, yet it provides ten essential nutrients, including iron, zinc and B-vitamins. More importantly, it provides your body with high quality protein (not all proteins are equal), and a high level of amino acid that works with insulin to promote muscle growth. For those who are trying to lose weight, this should come as great news – a 3 ounce serving of lean beef provides roughly the same amount of protein as 1.5 cups of beans, but at half the calories.

2. Skinless Chicken

Like beef, it is an excellent source of high quality protein, which is important for muscle maintenance and repair, bone health, and weight maintenance. And of course, there are so many ways you can cook and prepare chicken. Go down to the store and you can easily find chicken meat cut into single serving sizes that can be seasoned and quickly cooked.

3. Cottage Cheese

Not many people know this, but cottage cheese constitutes relatively pure casein protein. For those who don’t know, casein protein is a slow-digesting protein, which means it is perfect for muscle maintenance. This is useful especially for guys who have no choice but to go long periods without eating. Not forgetting, cottage cheese is also an excellent source of vitamin B12, calcium, and other important nutrients. My advice: buy the nonfat/low-fat versions.

4. Eggs

Eggs contain high quality protein, nine essential amino acids, choline, the right kind of fat, and vitamin D. To sum it up, they are the most value for money. And please note, eggs are not harmful for your health, as numerous studies have already shown.

5. Whey Protein

There is a reason why whey protein supplements are the most popular supplement in the bodybuilding world: because they provide a fast and convenient source of protein at an affordable price. Bodybuilders normally use them when they wake up, right after their workout, and mixed with some of their meals. However, for those of us non-bodybuilders, simply using it right after our workouts can be very effective for muscle mass gains. Do not rely on it completely though. It’s more important to get high quality protein from whole foods, and use whey protein as a boost. There’s so much more about whey protein, if you want to find out more, click hereto read a comprehensive article I have written on how to best benefit from it.

6. Tuna and Other Fish

High in protein, low in fat, and rich in omega-3 fatty acids. The key here is omega-3 fatty acids. They are essential, not only for health reasons, but also because they improve fat loss and ensure the proper function of your body processes, such as your metabolism.

7. Oatmeal

Oatmeal is an ideal source of carbs due to both its low glycemic index (GI) value and the fact it is minimally processed. The benefits of a low GI diet are as follows:

• Better micronutrient profile and more fiber
• Increased satiety
• Decreased hunger
• Lower subsequent energy intake (second meal effect)
• Fat loss

In short, enhanced fat loss for those looking to lose weight, and a constant source of carbs for muscle preservation.

8. Whole Grains

Whole grains digest more efficiently and provide more nutrients than refined grains, and as such promote sustained energy levels and overall health. For instance, brown rice can help boost your growth hormone levels, which are critical for encouraging lean muscle growth, fat loss, and strength gains.

9. Fruits and Vegetables

Firstly, fruits and vegetables are a rich source of antioxidants, which are essential for the healthy functioning of your immune system. Secondly, they provide tons of other nutrients, such as vitamin C, vitamin E, and beta-carotene. Finally, your body requires the fiber these fruits and vegetables provide, which helps to flush out the substances your body does not need.

10. Healthy Fats

I know some of you shudder at the thought of consuming fats, but good fats are essential for muscle growth. In fact, they play an essential role in hormone production (testosterone and growth hormones) that is responsible for muscle growth and strength gains. Your metabolic rate is elevated as well, which helps you shed more fats. In addition, fats are needed for many important maintenance functions. Polyunsaturated and monounsaturated fats are the good fats. You can find them in salmon, other fishes, nuts, leafy veggies, oils such as flaxseed, avocados, and seeds. They are also all rich in omega-3 and omega-6 fatty acids.